by Keith Browning
Every product or service is a brand. It doesn't matter how long the product or service has been around, how big or small the company is or how much money, if any, the company has invested in building its brand. When you think of branding as the sum total of the attitudes, opinions and associations you have about something, everything is, by definition, a brand. Just as Coca Cola, McDonald's or Nike are brands, so too are Snap Printing, UCD or your local pub. Whether you choose to manage your brand or not, however, is up to you.
Every product or service is a brand. It doesn't matter how long the product or service has been around, how big or small the company is or how much money, if any, the company has invested in building its brand. When you think of branding as the sum total of the attitudes, opinions and associations you have about something, everything is, by definition, a brand. Just as Coca Cola, McDonald's or Nike are brands, so too are Snap Printing, UCD or your local pub. Whether you choose to manage your brand or not, however, is up to you.
A common mistake when it comes to branding is that you need a lot of money but while money certainly helps, it's not an essential ingredient. From an Irish standpoint, there have been a few individuals in recent years that have built exceptional brands on a shoestring.
Cully & Sully
So how did two guys from Cork end up with €4.5 million each for a soup company? It's not because they're such excellent soup makers. They did it by building a strong brand. They didn't have a lot of money but they had a clear vision. It began with the name 'Cully & Sully'. As branding expert John Fanning, author of 'The Importance of Being Branded' puts it, 'it's better to be born with a silver spoon in your mouth than a wooden one' so getting the name right is important. Secondly and crucially, they had excellent pack design. This is an extremely underestimated aspect of branding, particularly in Ireland. At the time, soup packaging all tended to be cartons with lots of bright colors and text. Cully & Sully's oval containers and black coloring stood out on shelves. At that time, choosing black as the color for a food product was a risky move but certainly paid off.
They also have excellent copy, alluding to their Ballymaloe background without going completely overboard with it. They clearly found inspiration for the copy from Innocent smoothies but then Innocent got theirs from Ben & Jerry's. Generally this isn't an issue as long as you're in different industries. As long as you can stand out in your category, taking proven strategies from others and applying them to your own can be a great move.
Finally, Cully & Sully are media friendly guys, who went
out to food markets, fairs and shows up and down the country like Taste
of Dublin & Bloom. This
combined with the name, copy, design, packaging, Ballymaloe background
and media friendliness all built the Cully & Sully brand. A brand
that consumers bought in to and international firms were willing to pay
millions for. And a brand that didn't cost millions to build. The soup
itself is not bad either!
Keogh's Crisps
Keogh's set up their
crisp brand when they saw the potato market in decline, as Irish
people became more and more sophisticated in their tastes. They
purchased the necessary equipment and began to produce crisps on their farm. But how
is another crisp brand to differentiate in a crowded marketplace,
competing against long established firms? They did it by building a
powerful brand.
Here we have a group of genuine Irish potato farmers making crisps. What a great story! They actually look quite cool (for farmers!) and photograph well, which is a big help. Producing "hand cooked crisps on our farm", Keogh's crisps are "grown with love in Ireland". They have a fantastic gimmick in 'Spud Nav', which allows consumers to trace their crisps back to the farm based on a number on each pack that can be entered in to their website! They have flavors like 'Shamrock and Sour Cream', which sets them apart from competitors, as it's different and distinctly Irish. The packaging is good and premium, although personally I prefer some of the others in their category like Kettle's.
Here we have a group of genuine Irish potato farmers making crisps. What a great story! They actually look quite cool (for farmers!) and photograph well, which is a big help. Producing "hand cooked crisps on our farm", Keogh's crisps are "grown with love in Ireland". They have a fantastic gimmick in 'Spud Nav', which allows consumers to trace their crisps back to the farm based on a number on each pack that can be entered in to their website! They have flavors like 'Shamrock and Sour Cream', which sets them apart from competitors, as it's different and distinctly Irish. The packaging is good and premium, although personally I prefer some of the others in their category like Kettle's.
I think Keogh's are one to watch. They just recently
signed a deal with Tesco UK but getting on to supermarket shelves in the UK is only
the beginning I feel. After all, if Ireland can't be famous for potatoes
around the world, what can we be famous for?!
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